Food and drink PR image of MasterChef 2012 winner, Anton Piotrowski to accompany press release by Absolute PR & Marketing on the "Take Five Chefs" Charity Dinner

Top Devon chefs charity dinner

MasterChef: The Professionals 2012 winner Anton Piotrowski is joining Mike Palmer, Executive Chef at The Bedford Hotel, along with three other top Devon chefs, for the Tavistock hotel’s “Take Five Chefs” Charity Dinner, held in aid of the Dartmoor Rescue Group on Sunday 8 November organised in conjunction with the Devon Chef’s Club.
Guests are invited to enjoy five delicious courses prepared by five of the South West’s leading chefs. For every place booked, £25 will be donated to the Dartmoor Rescue Group.
Joining Mike Palmer, Executive Chef at the Two Bridges Hotel and The Bedford Hotel, will be Matt Peryer from Lewtrenchard Manor, Ben Palmer from the Greedy Goose, Anton Piotrowski from the Treby Arms and Springer Spaniel, and The Bedford Hotel’s head chef, Raoul Ketelaars. Guests will also have the chance to win some tempting prizes during a Charity raffle.
Mike Palmer commented: “This is going to be a fantastic charity event for an exceptionally worthy cause and we’re expecting tickets to sell out fast. We hope to raise a lot of money for the Dartmoor Rescue Group, which provides such a vital service within the Dartmoor National Park.”
Mike continued: “The ‘Take Five Chefs’ Dinner is going to be a real showcase of local talent, and we’re delighted to have some of the top chefs in Devon joining us at The Bedford Hotel.”
The charity dinner has been organised in conjunction with the Devon Chef’s Club, and guests can expect a glass of bubbly on their arrival, followed by a five course dinner prepared by some of the region’s finest chefs using locally sourced seasonal produce.
Bookings for the “Take Five Chefs” Charity Dinner are being taken now at £70 per person.  Guests are advised to book early as tables at this special event are limited. For more information on the Dinner or the overnight packages available visit or to book your table, please call 01822 613221.